2lb. Sample Packs
This month our 2lb. sample packs will contain the following Coffee:
1/2lb. Panama Boquete "Casa Ruiz"
1/2lb. Costa Rican "Monte Crisol"
1/2lb. Papua New Guinea Peaberry
1/2lb. Brazilian Fazenda Jacaranda
New coffee received 7/23/2007!
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New Coffee Availability List:
Sumatra Retro Mandheling "Classico"
Received 7/23/2007
A new and exciting Mandheling with the famous dark blue green bean. This coffee has earned it's name - "Classico"! This is a super traditional Sumatra, surprisingly strong, with an unbelievably thick aroma. This coffee is grown in sweet black volcanic earth, producing a strong syrupy cup that amazes me with it's powerful, unmistakable body.
Now available in DECAF!
Kenya Peaberry "Ruiru"
Received 7/23/2007
Thick, sweet African syrup. A small round bean, the Peaberry may be considered the most unusual coffee for it's shape as well as the touch of extra spice you will notice in your cup. Our first spectacular Kenya of 2007 has smooth thick body with a dark caramel, malted sugar "blackstrap Molasses" finish.
Papua New Guinea Peaberry
Received 7/23/2007
Our first taste of this years New Guinea, we have received another great peaberry! Nutty flavors of dark roasted walnut blend with sweet earth - an intriguing, hearty Indonesian coffee. You will find this coffee has tons of body with a touch of sweetness, heavy but clean and smooth.
Panama Boquete "Casa Ruiz"
Received 7/23/2007
Don't miss this wonderful coffee! Casa Ruiz Estate has produced a smooth, round, full bodied coffee with a medium finish that is the perfect example of a classic Central American coffee. Slightly dry, with an unmistakable essence of bittersweet chocolate and a smooth finish, this coffee is much less "forward" and snappy then the Guatemalan coffees. You will find this Latin American coffee extremely clean, smooth and refreshingly simple.
Costa Rican "Monte Crisol"
Received 7/23/2007
Coffee grown in the northern and eastern high-altitude plantations of the Talamanca mountains. Monte Crisol is a beautiful sharp and spicy bean with a sweet spritz of caramel flavor. A great example of the "Costa Rican Snap" - very forward with flavor and clean on the finish.
Brazilian Fazenda Jacaranda
Certified Organic
Received 7/23/2007
A new and Organically grown Brazilian, this is a sweet, soft mild cup of earthy black velvet. Brazilian coffee is a component of espresso blends that makes an outstanding coffee in it's own right. With my first taste of this coffee I noted the softness of the cup, very different from Brazil roasted in past years. Brazilian coffee is hard-core, heavy duty stuff. This year is no exception, the syrup is so thick it's like drinking black oil from my espresso machine.
Guatemalan Huehuetenango "Palhu"
Received 7/23/2007
Ask me for the most popular coffee each year and I'll be sure and recommend coffee from Huehuetanango. Pronounced "Way-Way Ta-Nan-Go", this is the highest mountain range in Guatemala. Our "Palhu" is an exceptionally complex, spicy Latin American bean. All the complexity of flavors found only in the highest grown Central American coffee, yet amazingly clean and subtle. When asked to recommend our most popular coffee, Guatemalan is always number one on my list.
New Water Process Decaf:
Red Sea Blend Water Process Decaf
Received 7/23/2007 Extremely limited supply
Blended by our importers at Royal coffee, this is an extremely sweet, fruity sharp African blend. Wine-like Ethiopian Harar, Mocha Yemen Sinani and Ethiopian Yergacheffe are combined in equal parts to create this coffee. Distinct with the smell of ripe, wild coffee fruit. Sweet sharp high notes and a complex robust cup. After blending, our coffee is fully decaffeinated using the Mountain Water Process.
Sumatra Natural Decaf
Received 7/23/2007
A traditionally dried, musky Sumatra, water processing "cleans up" the cup to deliver a unique Indonesian coffee that is shocking, heavy and unmistakably Indonesian in it's earthy body. Trying this new coffee is an absolute must for the discriminating Decaf Aficionado.
El Salvador Pulp Natural Decaf
Received 7/23/2007
We have received a small quantity of the incredible El Salvador Pulp Natural coffee, water processed in Veracruz Mexico. A stunning example of our new Royal Select Decaf program, we now serve this Salvador Pulp Natural coffee as regular coffee and decaf simultaneously.
El Colombian Water Process Decaf
Received 7/23/2007
A perfect Colombian Decaf coffee with a buttery, caramel essence. Almond highlights with a roasted nuttiness. This Colombian is a fine example of an outstanding medium bodied coffee, indistinguishable from the original Colombian coffee used in the mountain Water Decaf process.
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Summer in Bisbee brings cool weather, summer rains and a slower, simpler pace of life. If you ever wondered when to try an afternoon decaf, or your favorite coffee on ice, there's never been a better selection in the shop.
I want to take a moment to remind everyone that nothing is more important to me than your satisfaction. If you ever receive a coffee that is not up to your personal expectations for any reason at all, I want to hear from you. Please give me the opportunity to replace your coffee with the perfect roast, another coffee of your choice, or a refund. I have one goal - to provide you with the most unusual small farm coffee, roasted to order and delivered while smokin' fresh. It's rare that a roast slips by that is not up to my standards, however you are always the final judge of quality.
My best wishes to everyone, enjoy this wonderful summer!
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Roasting and delivering the most unique specialty coffees in the world has been my pleasure for years. Your email and phone calls are a constant reminder of how our standards serve your needs and exceed your expectations. I look forward to serving you for years to come.
Contact our support team - Help@OldBisbeeRoasters.com
Call our ordering desk directly 520.432.5063,
Feel free to call me directly toll free 866.432.5063,
Or my Cell at home 520.227.5437 at any time with any questions at all.
--Seth Appell - your personal coffee roaster!
"a gentleman is always ready to serve coffee at a moment's notice"
