We have secured an extremely small quantity of the Ethiopian Red Sea, containing the most rare and exotic coffees on the planet.
Our first Indian coffee ever, Mysore Nuggets is simply stunning.
Don't pass up this opportunity to try them both, and experience for yourself the two most unusual coffees we have roasted in 10 years...
2lb. Sample Packs
This month our 2lb. sample packs contain the following Coffee:
1/2lb. Costa Rican La Rosa
1/2lb. Mexican Altura Pluma Tres Oros
1/2lb. Colombian Supremo Huila Valencia
1/2lb. Salvadoran "Pulp Natural" Santa Isabel
New coffee received 5/21/2007!
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New Coffee Availability List:
Ethiopian Red Sea
Received 5/21/2007
Extremely limited supply
Raved about in Gourmet Magazine!
Blended by our importers at Royal coffee, this is an extremely sweet, fruity sharp African blend. Wine-like Ethiopian Harar, Mocha Yemen Sinani and Ethiopian Yergacheffe are combined in equal parts to create this coffee. Distinct with the smell of ripe, wild coffee fruit. Sweet sharp high notes and a complex robust cup.
Indian Mysore Nuggets
Received 5/21/2007
Another first after 10 years!
Our first Indian coffee ever! Super rich, with a deep earthy, baking chocolate flavor. There's the unmistakable hint of hot leather saddles and the spice of Muscat raisins. I was shocked by my first cup, and I thought I had tasted everything!
Costa Rican La Rosa
Received 5/21/2007
Coffee grown in the northern and eastern high-altitude plantations of Naranjo, Costa Rica. La Rosa is a beautiful sharp and spicy bean with a sweet spritz of caramel flavor. A great example of the "Costa Rican Snap" - very forward with flavor and clean on the finish.
Now available in DECAF!
Mexican Altura Pluma Tres Oros
Received 5/21/2007
Another great find - This Mexican coffee from Tres Oros is bright, with a golden brown Liqueur finish. There are subtle maple syrup sweetened black tea notes. If you like a mild coffee with the classic medium body of a Latin American bean, you'll love this coffee!
Now available in DECAF!
Brazilian Mogiana Cocapec
Received 5/21/2007
Our traditional Brazilian Mogiana, a Sharp, sweet cup of earthy black velvet. This is a component of espresso blends that makes an outstanding coffee in it's own right. Brazil coffee is a shocker - an explosive cup of joe that's not for the faint of heart! Brazilian coffee is hard-core, heavy duty stuff. This year is no exception, the syrup is so thick it's like drinking black oil from my espresso machine.
Sumatra Grade 1 Mandheling
Received 5/21/2007
Traditionally dried Indonesian with a lot of body and distinct Sumatra character. This is the sweetest coffee with the most syrup you will ever find. Earthy, thick, the boldest of the bold. Join us in celebrating the return of the Indonesian King of Coffee, Sumatra Mandheling!
Now available in DECAF!
New Water Process Decaf:
Mexican Altura Pluma Tres Oros Decaf
Received 5/21/2007
A special delivery of Decaf, water processed - Clean, light golden brown liqueur, subtle maple and black tea syrup. True to it's origin, this is a lighter coffee with a sweet spice. If you like a golden coffee, you'll love the Mexican Decaf from Pluma Altura!
El Salvador Pulp Natural Decaf
Received 5/02/2007
Another example of an incredible new decaf experience!
We have received a small quantity of the incredible El Salvador Pulp Natural coffee, water processed in Veracruz Mexico. A stunning example of our new Royal Select Decaf program, we now serve this Salvador Pulp Natural coffee as regular coffee and decaf simultaneously.
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I have been invited to serve FREE espresso Memorial Day weekend for Silver City's annual Blues Festival. This free festival attracts almost ten thousand guests each year - if you happen to be in southern New Mexico this weekend, drop in for some of the best blues acts in the country and a shot of espresso!
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Roasting and delivering the most unique specialty coffees in the world has been my pleasure for years. Your email and phone calls are a constant reminder of how our standards serve your needs and exceed your expectations. I look forward to serving you for years to come.
Contact our support team - Help@OldBisbeeRoasters.com
Feel free to call me toll free 866.432.5063, or call me at my home 520.227.5437 at any time with any questions at all.
--Seth Appell - your personal coffee roaster!
"a gentleman is always ready to serve coffee at a moment's notice"
