Ready for something new and unusual?
I've just had my first cup of the "Pulp Natural" Salvidor from Santa Isabel. While you may be familiar with our standard Salvidor coffee, this is a completely different experience! "Pulp Natural" describes the drying process, where the sweet fruit pulp is left to dry with the bean until the final milling takes place. This produces a sweet fruity cup unlike any other Central American - and NOTHING like any Salvidor coffee I've ever tasted. Get your mouth ready for something new!
Peruvian season has arrived in earnest, and I'm roasting a Fair Trade Organic Maranan. This is a completely clean, mild, almost transparent coffee, completely neutral in contrast to our many wild exotics. What a contrast! Never bitter, overpowering or shocking, you can count on this Peruvian Organic to deliver a completely soft and soothing cup.
Welcoming in the cold weather season begins in earnest with new Indonesian coffee! We have the first delivery of a very high quality Timor coffee, a Fair Trade Organic from Maubes. Clean yet earthy with a rare butterscotch syrup finish that always delights and amazes me.
This month I'm roasting yet another distinct style of Sumatra, a new Mandheling that roasts up extremely thick and earthy, with a sweet twist of lemon finish that will drive the traditional Sumatra drinker wild. this coffee is NOT for the faint of heart!
Looking for a new Decaf?
How about a Water Processed Sumatra Mandheling! A traditionally dried, musky Sumatra, water processing "cleans up" the cup to deliver a unique coffee that is shocking, heavy, sweet with syrup and unmistakably Indonesian in it's earthy body. Trying this new coffee is an absolute must for the discriminating Decaf Aficionado.
And now, Hot New coffee links!
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New Central American Coffee:
El Salvador "Pulp Natural" Santa Isabel
Received 10/19/2006
Ready for something new and unusual? I've just had my first cup of the "Pulp Natural" Salvidor from Santa Isabel. While you may be familiar with our standard Salvidor coffee, this is a completely different experience! "Pulp Natural" describes the drying process, where the sweet fruit pulp is left to dry with the bean until the final milling takes place. This produces a sweet fruity cup unlike any other Central American - and NOTHING like any Salvidor coffee I've ever tasted. Get your mouth ready for something new!
Peruvian FT Organic Maranan
Grower Certified Organic, Fair Trade
Received 10/19/2006
If you are looking for an easy drinking coffee, this is your bean!
Peruvian season has arrived in earnest, and I'm roasting a Fair Trade Organic Maranan. This is a completely clean, mild, almost transparent coffee, completely neutral in contrast to our many wild exotics. What a contrast! Never bitter, overpowering or shocking, you can count on this Peruvian Organic to deliver a completely soft and soothing cup.
New Indonesian Coffee:
Timor Maubes FT Organic
Grower Certified Organic, Fair Trade
Received 10/19/2006
We have the first delivery of a very high quality Timor coffee, a Fair Trade Organic from Maubes. Cleanest, mellowest of the Indonesian beans, you will find this an exciting new twist on the usual earthy, heavy styles. Most interesting is the sweet butterscotch syrup finish of this cup.
Sumatra Grade 1 Mandheling
Received 10/19/2006
This month I'm roasting yet another distinct style of Sumatra, this new Mandheling roasts up extremely thick and earthy, with a sweet twist of lemon finish that will drive the traditional Sumatra drinker wild. this coffee is NOT for the faint of heart!
New African Coffee:
Red Sea Blend
Received 10/19/2006
Our last 200lbs. for the season, order yours NOW!
Blended by our Importers at Royal coffee, this is an extreemly sweet, fruity sharp Afican blend. Wine-like Ethiopian Harar, Mocha Yemen Sinani and Ethiopian Yergacheffe are combined in equal parts to create this coffee. Highly Recommended!
Kenya Peaberry
Received 10/19/2006
Thick, sweet African syrup. A small round bean, the Peaberry may be considered the most unusual coffee for it's shape as well as the touch of extra spice you will notice in your cup. Our latest Kenya has a Lemony body with a dark carmel, malted sugar "blackstrap Molasses" finish.
New Decaf Coffee:
Sumatra Natural Decaf
Received 10/19/2006 Received 10/19/2006
Looking for a new Decaf? How about a Water Processed Sumatra!
A traditionally dried, musky Sumatra, water processing "cleans up" the cup to deliver a unique cup that is shocking, heavy, sweet with syrup and unmistakably Indonesian in it's earthy body. Trying this new coffee is an absolute must for the discriminating Decaf Aficionado.
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Fall brings fresh interest in hot coffee, and we are roasting full time. Our original 5 kilo roaster has been replaced with a beautiful 10 kilo roaster, able to produce perfect small batches from 4 to 14 pounds. I am happy to report that this new machine is producing a smoother, more consistent roast that I find superior in every respect.
It's always a pleasure to receive your calls, please contact Old Bisbee Roasters toll free 866.432.5063, or call me at my home 520.227.5437 at any time with any questions at all.
--Seth Appell - your personal coffee roaster!
"a gentleman is always ready to serve coffee at a moment's notice"
