Tuesday, November 06, 2007

A Month of Thanksgiving!

This time of year passes quickly as long summer sunsets shorten and evenings grow cold. Thanksgiving will be here before we know it. Take a moment to order your favorite fresh roasts before the big holiday, only a couple of short days away!

2lb. Sample Packs
This month our 2lb. sample packs will contain the following Coffee:

1/2lb. Sumatra Sidikalang Tabu Jamu
1/2lb. Indonesian Sulawesi Toraja
1/2lb. Mexican Pluma Tres Oros
1/2lb. Peruvian Norte, Pronatur Co-Op

New coffee received 11/06/2007!

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New Coffee Availability List:

Sumatra Sidikalang Tabu Jamu
Received 11/06/2007
Jamu means "Medicine", and we have no doubt you'll enjoy the "healing" powers of this Sumatran. This Sidikalang is brighter and cleaner than most traditional Mandheling. Grown in the Northwest region of Sumatra, in the shadow of the Lake Toba Caldera, This Indonesian coffee offers up flavors of Allspice and Cloves with a Chocolate finish. A Wonderful Find for this Fall!
Now available in DECAF!

Indonesian Sulawesi Toraja
Received 11/06/2007
Toraja, meaning "People of the Uplands" This coffee comes from the mountainous region located in the southern end of Sulawesi Island, in Indonesia. Grown in Volcanic Soil, yielding a low acid, earthy coffee. The flavor of cinnamon spice will excite your taste buds!

Papua New Guinea Kimel Peaberry
Received 11/06/2007
From the Eastern Highlands of Papua New Guinea, grown in the Wahgi River Valley. This Kimel offers a taste of caramel, cream, and rounded out with an undertone of a cappuccino flan flavor - an intriguing, hearty Indonesian Peaberry. You will find this coffee has tons of body with a touch of sweetness, heavy but finishes clean and smooth.

Rwanda 100% Bourbon
Received 11/06/2007
Ok before you get excited, Bourbon (pronounced "bohr-bawn") refers to a specific variety of the Arabica Bean species, not a new intoxicating coffee blend! Grown in the Maraba area in southern Rwanda, this coffee offers a spicy, earthy flavor with an unmistakable floral finish! Star Lilies. I can't get Star Lilies out of my head. Another unique coffee from the Dark Continent.

Mexican Pluma Tres Oros
Received 11/06/2007
We welcome back this Mexican coffee is from Tres Oros is bright, with a golden brown liqueur finish. There are subtle maple syrup sweetened black tea notes. If you like a mild coffee with the classic medium body of a Latin American Bean, you'll Love this Coffee!
Now available in DECAF!

Peruvian Norte, Pronatur Co-Op
Fair Trade, Organic, Songbird

Received 11/06/2007
A classic Peruvian Fair Trade Organic coffee from the Pronatur Co-Op. This is a smooth, soft, medium bodied bean with the subtle essence of dark chocolate, roasted from exotic cacao. This is a clean and mellow coffee, simple and satisfying.

Colombian Popayan Especial Cenaproc
Received 11/06/2007
Rising from the Pacific lowlands across the Andean Cordillea Occidental, The Valle del Cauca region brings us this exceptional coffee. This varietal is like no other that I have tasted from Colombia. With characteristics unlike traditional Colombian Coffees, The Popayan Especial is an expressive powerful cup! Strong tones of pecan and cured tobacco, that give way to a rich smooth finish.

Panama Las Victoria
Received 11/06/2007
A smooth, round, full bodied coffee with a medium finish that is the perfect example of a classic Central American coffee. Slightly dry, with an unmistakable essence of bittersweet chocolate and a smooth finish, this coffee is very similar to the Casa Ruiz we had this summer. You will find this Panamanian coffee extremely clean, smooth and refreshingly simple.

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Cooler temperatures and shorter days have another huge benefit - we have begun crafting handmade chocolates! The chocolate room is in full swing this week, and our first delights are packaged for local consumption.

If chocolate is your passion, keep an eye on the website next week as I announce our first "ready to ship" hand crafted confections. As always, you can expect only the highest quality handmade chocolates, available in very limited quantities.

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Roasting and delivering the most unique specialty coffees in the world has been my pleasure for years. Your email and phone calls are a constant reminder of how our standards serve your needs and exceed your expectations. I look forward to serving you for years to come.

Contact our support team - Help@OldBisbeeRoasters.com

Feel free to call me personally toll free 866.432.5063, our ordering desk directly 520.432.5063 or call me at my home 520.227.5437 at any time with any questions at all.

--Seth Appell - your personal coffee roaster!
"a gentleman is always ready to serve coffee at a moment's notice"